Potato Chips - Flame Grilled Spanish Chorizo with Roasted Onion

Potato Chips

Flame Grilled Spanish Chorizo with Roasted Onion

Flame Grilled Spanish Chorizo with Roasted Onion

Tasting Notes

Discover the authentic flavours of Europe's finest markets and delis with delicious deli potato chips, cut thicker and cooked for longer for that perfect bite. Our traditional Spanish chorizo recipe - made with British pork seasoned with Spanish paprika and paired with sweet roasted onion is full of rich and satisfying flavour.

Glass and bottle of Tempranillo wine sat on a barrel

Serving Suggestions

Nothing helps bring out the smoky flavours of the chorizo like a good, earthy Tempranillo or freshly squeezed Sanguinello.

Sliced Spanish Chorizo on a wooden chopping board
Spanish Paprika on a wooden spoon

Nutritional Values

 

Per 30g(%*)

Per 100g(%*)

Energy

588kJ

1959kJ

Energy

140kcal(7%*)

468kcal

Fat

6.3g(9%*)

21.0g

  of which Saturates

0.5g(3%*)

1.7g

  of which Mono-unsaturates

5.0g

16.7g

  of which Polyunsaturates

0.8g

2.6g

Carbohydrate

18.1g

60.2g

  of which Sugars

0.8g(1%*)

2.7g

Fibre

1.5g

5.1g

Protein

2.1g

7.0g

Salt

0.35g(6%*)

1.18g

Real Ingredients

Made to a traditional Spanish recipe from British pork, seasoned with Spanish paprika.

Ingredients

Potatoes, Sunflower Oil, Rapeseed Oil, Flame Grilled Spanish Chorizo with Roasted Onions Seasoning [Contains: Smoked Glucose, Salt, Dried Onion, Spanish Paprika Powder, Natural Flavourings (with Milk), Sugar, Spices, Acid (Citric Acid), British Pork Powder, Colour (Paprika Extract)].

Allergy Advice

Contains: See highlighted ingredients.

Made in a factory that also handles: Wheat, Gluten, Barley, Soya, Celery, Mustard.

 

Store in a cool, dry place. Once opened consume within 3 days.

  • Made with Natural Flavours
  • No Artificial Preservatives
  • No Artificial Colours
  • No MSG
  • NOT Suitable for Vegetarians

Also available in single serve packs

Real Ingredients

Made to a traditional Spanish recipe from British pork, seasoned with Spanish paprika.

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